My oh my, what do we have here? Connie over at www.smokityfrocks.com post this recipe about month ago. We tried it twice since then. All you need is 2 pounds of ground beef, about 1/2 cup of dried minced onion, a few shakes of season salt, 6 slices of cheese, dinner rolls ( or you could do what I did. I toasted bread & cut in fourths.)
First thing ya do is sprinkle the minced onion on the bottom of a 9x13 pan. Then you spread the 2 pounds of ground beef. It will shrink down so spread it all over evenly. After you have done that, sprinkle some season salt over the top of the meat. Add it to a pre-heated 400 degree oven & cook for 20-25min.
It will shrink in size, as you see here. Drain the grease is your next step.
Lay 6 slices of cheese on top and let melt a bit.
You can now cut them into "slider" shapes. Simple, each slice of cheese gets cut into fourths.
So, now you take each slider and place on your cut dinner roll or toast. Add your favorite toppings and enjoy! One pickle slice is yummy!
Hope you get a chance to make these & enjoy them!